Raspberry Slush
3 packets unsweetened raspberry punch powder (may use strawberry)
4 cups sugar
4 cups warm water
1- 46 oz. can pineapple juice
1-12 oz. can frozen lemonade
6 oz. Frozen Minute Maid lemon juice
3 – 10 oz. packages frozen raspberries
1 or 2 – 2 liter bottles Sprite
In a gallon container, dissolve raspberry punch mix and sugar in warm water. Add pineapple juice, lemonade, lemon juice, and raspberries and enough water (about 3 ½ quarts) to make 2 gallons. Stir until blended. Pour into large freezer containers or gallon Ziploc bags. When ready to serve, thaw until slushy, usually 1 hour ahead. Can use microwave in small increments to thaw in Ziploc bags as well. Pour into punch bowl and add Sprite. Makes 75 ½ cup servings.
3 packets unsweetened raspberry punch powder (may use strawberry)
4 cups sugar
4 cups warm water
1- 46 oz. can pineapple juice
1-12 oz. can frozen lemonade
6 oz. Frozen Minute Maid lemon juice
3 – 10 oz. packages frozen raspberries
1 or 2 – 2 liter bottles Sprite
In a gallon container, dissolve raspberry punch mix and sugar in warm water. Add pineapple juice, lemonade, lemon juice, and raspberries and enough water (about 3 ½ quarts) to make 2 gallons. Stir until blended. Pour into large freezer containers or gallon Ziploc bags. When ready to serve, thaw until slushy, usually 1 hour ahead. Can use microwave in small increments to thaw in Ziploc bags as well. Pour into punch bowl and add Sprite. Makes 75 ½ cup servings.
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