"Bloom Where You Are Planted" May 2009 Enrichment Desserts

Devil’s Food Trifle
2 3 oz. pkgs. Jell-O Devil's Food Pudding (can use other chocolate pudding varieties)

4 cups milk

1 pkg. 8 oz. cream cheese

1 Sara Lee frozen pound cake (or pound cake from a mix)

12 oz. container Cool Whip

32 Oreos, crushed

Mix 3 cups milk and cream cheese together with hand mixer; add in 2 pkgs. pudding. Layer pound cake in bottom of dish. Use remaining milk to lightly drizzle on top of cake. Next, layer pudding mixture, crushed Oreos, then Cool Whip. Repeat the layers, finishing with a smattering of crushed Oreos on top.There should be 2 complete layers when trifle is finished + sprinkling of Oreos on top.

Berry Trifle

1 Angel Food Cake, cut into cubes

Strawberries

Blackberries

Raspberries

1 pint whipping cream

8 oz. whipped cream cheese

Whip the cream with powdered sugar to taste. Beat in cream cheese until mixture is smooth. Wash fruit and mix together. Layer cubed cake on bottom of trifle dish, add a layer of mixed fruit, layer some of cream mixture on top of berries. Repeat layers.