Matt Craner
Below is a recipe for a simple rub that is great on beef (brisket, hamburgers, streak) and is perfect on Pork (chops, butt, ribs, loin)Makes 1 cup1/4 cup coarse salt (sea or kosher
1/4 cup dark brown sugar1/4 cup sweet paprika3 tablespoons black pepper1 tablespoon garlic flakes1 tablespoon onion flakes1/2 to1 teaspoon cayenne pepper1/2 teaspoon celery seeds
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